We had a salad night tonight! We originally found this recipe in a magazine years ago. Family Fun maybe or something like that.
Joe and I liked it!
The kids ate some stuff out of the salad, Addison ate a little spinach, and then I think they added yogurt to the mix :) Probably a one thumbs up and a one thumbs down for the kids :)
Forgot to take a picture! Oops!
Grilled Shrimp Salad
1/3 cup olive oil
2 1/2 Tbsp. lemon juice
2 tsp. Dijon mustard
2 tsp. sugar
2 garlic cloves, minced (I used garlic powder)
1 tsp Greek seasoning blend
1/2 tsp salt
1/4 tsp. pepper
1 lb. large shrimp, rinsed and drained
1 15oz. can garbanzo beans, rinsed and drained
10-12 zo baby spinach leaes
1 cup cherry tomatoes, halved (I used grape and put them in whole)
1 cup, peeled, diced cucumber
1/3 cup kalameta olives (I just used whole black olives)
1/2 cup crumbled feta cheese
Preheat oven to 450. In a small bowl, combine olive oil, lemon juice, mustard, sugar, garlic, Greek seasoning, salt and pepper. Whisk together. Transfer 1 1/2 Tbs. to bowl, add shrimp and toss. Cimbine remaining dressing with garbanzo beans. Place shrimp on baking sheet and bake for 6-8 minutes in oven on 450. In a large bowl, toss together spinack, tomatoes, cucumber, olives and grilled shrimp. Toss with marinated garbanzo beans and dressing. Sprinkle with cheese.
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