What's for dinner? Day 17

Tonight we went to a birthday dinner for our darling friend-Caprielle who turned 14 today.

We had her favorite Buffalo Wings that her mom Martine makes.  They are also everyone else's favorite (Peyton loves them!)

I didn't make them tonight, but I have before and I do have the recipe :)

Buffalo Wings

Pour into a small coated pan:

1 1/2 cups Heinz ketchup

1/3 cup light brown sugar

1 Tbsp. Dijon mustard

 2 Tbsp. rice vinegar

2 Tbsp. whiskey (I don't use this)

1/8 tsp. chipotle powder

Cook over med/low heat until well heated.

Separate joints of a 2 pound package of chicken wings.  Remove end piece and discard (or save for soup) then, cut between main joints.  Place chicken pieces on a microwave safe plate and cook about 2-3 minutes on high in microwave.

Place chicken pieces in a hot skillet with 1 Tbsp canola oil.  Quickly brown chicken on both sides over medium heat.

. 

Then add 1/2-1 cup sauce to the skillet.  Continue cooking over med/low heat.  The sauce will start to adhere to ther chicken.  Sauce will almost begin to carmelize.  Turn the chicken pieces after the first side is coated with sauce to coat both sides with sauce.

Serve with Caesar salad or celery and ranch.

Yum!