What's for dinner? Day 4

We have this yummy way to roast shrimp!  We like to put it in salads and sometimes pasta.

The kids like the shrimp plain, minus the salad :)

Tonight we had a lovely salad with:

leaf lettuce

green pepper

avocado

green onions

tomato

bacon

and our delicious shrimp!

Chili Garlic Roasted Shrimp

Holiday with Matthew Mead

Issue No. 1 Winter 2010

1/4 cup olive oil

1 tsp kosher salt

1/2 tsp ground black pepper

1 Tbsp chili-garlic sauce

1 lb large raw shrimp, shells and veins removed

Preheat oven to 450

In a bowl combine oil, salt, pepper, and chili-garlic sauce.  Add shrimp and toss well.

Transfer shrimp as well as any sauce in the bowl to a rimmed baking sheet.  Roast for 5 to 7 minutes, or until pink and firm.

When shrimp are done, transfer to salad mix, along with any sauce and toss shrimp with salad and sauce.  The sauce becomes the dressing. 

Serve with bread!

Before shrimp :)

After shrimp :)