We are going easy tonight. It's called comfort food :) Or maybe Mormon casserole goodness :) It's one of those dishes we had as kids around my house and I have no idea where it comes from or I would give credit where credit is due :)
Whatever you call it we give it a thumbs up!
And the kids both like it.
We like it with a veggie--ie. broccolli, green beans, sugar snap peas and sometimes muffins.
Chicken Rice Casserole
2 cups chicken, cooked and cut into pieces
2 cups rice, cooked (I prefer brown rice)
1 can cream of chicken soup
1 can cream of mushroom soup
1 Tbsp. dried minced onion
1 tsp salt
2 Tbsp. lemon juice
1 scant cup mayonnaise
Mix all ingredients. Bake at 350 for 35-40 minutes or until hot. I like to make it earlier in the day and then cook it just before dinner (but it will take a bit longer to heat up after it's been in the fridge).
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